Step into a world of flavor, ambiance, and sophistication at our hotel’s signature restaurant — a true gem that combines exquisite dining with unforgettable entertainment. Nestled in the heart of our luxury resort, this elegant space offers more than just a meal — it's a full sensory experience.
Our menu is a carefully curated blend of international favorites and local Montenegrin delicacies. Whether you're craving a classic dish with a gourmet twist or eager to explore the rich culinary traditions of the Adriatic coast, our chefs deliver excellence on every plate. Fresh ingredients, bold flavors, and artistic presentation make each dish a celebration of taste.
As the sun sets, the atmosphere transforms. The stage comes to life with live evening performances — from soulful jazz to acoustic sets and lively local bands. It’s the perfect backdrop for a romantic dinner, a special celebration, or simply a relaxing evening with friends.
For those who prefer a more laid-back vibe, the adjoining lounge area invites you to sink into plush seating, sip on a handcrafted cocktail, and enjoy the music in style. With soft lighting and warm hospitality, it’s the kind of place where time slows down and every moment feels special.
🌿 Spring Menu
🥣 Soups
Asparagus & Leek Velouté
Creamy spring asparagus blended with leeks and a hint of lemon zest.
240 kcal
Chicken Broth with Wild Herbs
Light, aromatic broth with free-range chicken, young carrots, and seasonal herbs.
190 kcal
Chilled Green Pea & Mint Soup
Refreshing, slightly sweet soup with tender peas and fresh mint.
210 kcal
🍽️ Main Courses
Herb-Crusted Spring Lamb Stew
Slow-cooked lamb with baby potatoes, carrots, and rosemary in a rich gravy.
520 kcal
Lemon Ricotta Tagliatelle
Fresh handmade pasta with lemon zest, creamy ricotta, and garden peas.
480 kcal
Grilled Ribeye Steak
Juicy, perfectly seared ribeye served with garlic butter and roasted spring vegetables.
680 kcal
Sautéed Broccoli with Pine Nuts & Parmesan (vegetarian)
Tender broccoli florets tossed with toasted pine nuts, olive oil, and aged parmesan.
270 kcal
👨🍳 Chef’s Spring Specials 🐟
Exclusive seasonal creations highlighting the freshest catch and garden flavors.
Oven-Baked Sea Bass with Lemon & Thyme
Delicately baked whole sea bass served with roasted baby vegetables and a lemon-thyme drizzle.
460 kcal
Herb-Crusted Salmon with Asparagus Risotto
Tender salmon fillet baked to perfection with a crispy herb crust, paired with creamy asparagus risotto.
520 kcal
🥗 Salads
Spring Garden Salad
Mixed greens, radishes, cucumbers, and cherry tomatoes with a lemon vinaigrette.
150 kcal
Quinoa & Strawberry Salad
Red quinoa with fresh strawberries, arugula, goat cheese, and balsamic glaze.
280 kcal
Beetroot & Feta Salad
Roasted beets, baby spinach, crumbled feta, and walnuts with a honey-mustard dressing.
310 kcal
🍰 Desserts
Lavender Crème Brûlée
Silky custard infused with lavender and topped with a caramelized sugar crust.
360 kcal
Lemon & Basil Cheesecake
Light cheesecake with a zesty lemon flavor and a touch of fresh basil.
410 kcal
Strawberry Rhubarb Tart
Buttery crust filled with sweet and tart seasonal fruit.
390 kcal
🧃 Non-Alcoholic Beverages
Fresh Mint & Cucumber Sparkler
A bubbly, refreshing drink with cucumber juice, mint, and a splash of lime.
60 kcal
Homemade Elderflower Lemonade
Bright and floral, served over ice with lemon slices.
90 kcal
Carrot-Orange-Ginger Juice
Cold-pressed, packed with vitamins and zingy ginger.
110 kcal
Chilled Hibiscus Iced Tea
Floral, tart, and caffeine-free — served unsweetened or lightly sweetened.
40 kcal
The Final Touch: Whether you're staying at the hotel or just visiting for the evening, our restaurant promises a dining experience that delights the palate and soothes the soul. Come for the food, stay for the music — and leave with unforgettable memories.