Our hotel restaurant invites you to celebrate the arrival of spring with a brand-new seasonal menu crafted to delight your senses. Inspired by fresh, local ingredients and vibrant Mediterranean flavors, the menu features light soups, colorful salads, baked fish specialties, and elegant desserts — all beautifully presented and bursting with taste.
Whether you're savoring lemon ricotta tagliatelle, herb-crusted salmon with asparagus risotto, or ending the evening with a lavender crème brûlée, each dish is a celebration of the season. Pair your meal with a refreshing spring beverage from our non-alcoholic selection and enjoy it all in an atmosphere of elegance, live music, and warm hospitality.